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Thursday, August 27, 2009

Natural Supplements Work - landmark study key findings

landmark study key findings

Shocking Revelation - If you are not using natural supplements the supplements you are taking may actually put you more at risk for disease than taking nothing at all.

You’ll see that taking no multi-vitamin may is safer than taking other company brands. Shaklee Corporation came out of the study with bragging rights that it’s users had markedly lower incidence of coronary heart disease, angina, congestive heart failure, diabetes, stroke and emphysema not to mention lower homocysteine, LDL,(bad cholesterol), Triglycerides and higher HDL (good cholesterol).

Quote from Landmark Study:
"In general, disease prevalence was lower in multiple dietary supplement users as compared to single multivitamin users and nonusers. Long-term supplement users also had a lower risk of elevated blood pressure and diabetes compared to single multivitamin users and nonusers."
The groundbreaking study of long-term dietary supplement users showed that people who took Shaklee supplements had markedly better health than both multivitamin and non-supplement users alike. The attached study at the link below is long, but could make a huge difference in your health! Please note that persons who took low quality supplements were at higher risk for disease than those who took nothing. Shaklee supplement users had significantly lower incidences of disease.
Nutrition Journal 2007, 6:30 doi:10.1186/1475-2891-6-30

If you're like nine out of 10 Americans, you don't eat enough fruits and vegetables, which can really affect your health down the line. That's a great reason to supplement what you eat. But the important question is, how do you feel today?

The average person over age 65 has taken 19.1 prescriptions.
The average person 50 to 65 has taken 7.6 prescriptions.
The Shaklee user for 20+ years has taken 0.6 prescriptions. (avg. age 62)
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Warning: There is much misinformation and lack of knowledge about vitamin supplementation. Below is a helpful summary of research done by Dr. Michael Pazdon, at the University of New Hampshire. His report is as follows:

Of the vitamin supplements being marketed in the United States today, we found that there are basically three types (1) Synthetic (chemical), (2) Crystallized (heat processed) and (3) Lyphoilized (low temperature dehydration).

These three types were tested by chromatograms prepared by the method of Pfeiffer (BioDynamics 50, 2t), with slight modification.

SYNTHETIC: A chemical vitamin isolate made from inorganic materials, i.e., petroleum by-products. Sold mainly in drugstores and grocery stores, these vitamins act as drugs in the body. They may set up toxic reactions, and thereby rob the body of its own storehouse of antibodies.

CRYSTALLIZED: Commonly labeled “organic” or “natural”, these vitamins are isolates derived at least partly from a whole food (organic) source by a High Temperature process (products need be only 10% organic to legally carry the label “natural ingredients”). Most of the live enzymes necessary for absorption into the body have been destroyed in this type of vitamin. (Example: If we labeled a dead horse “natural and organic”, our label would be correct. If we wanted to ride him to town, however, we would be out of luck. “Organic and Natural” do not necessarily mean “alive”.) This is the type of vitamin sold in some drug stores and most health food stores.

LYPHOILIZED: Whole food is dehydrated by a cold process (similar to freeze-drying), preserving the complex of vitamins, bioflavinoids and enzymes found in nature. Enzymes necessary for absorption into the body remain intact. The only company we could find marketing this type of supplement is Shaklee Corporation. Shaklee products are sold by independent distributors and are not available in retail stores.
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